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Chocolate Fudge Torte

The most delicious 3 ingredient chocolate cake. 

Course Dessert
Cuisine American
Keyword cake, chocolate, chocolate cake, christmas baking, easy dessert, holiday baking, torte
Prep Time 30 minutes
Cook Time 20 minutes
Resting time 1 hour 30 minutes
Total Time 50 minutes
Author Pillsbury Holiday Baking

Ingredients

  • 16 oz. semisweet chocolate
  • 1 cup unsalted butter
  • 6 eggs

Instructions

  1. Heat oven to 400° F. Spray 9-inch spring foam pan with non-stick cooking spray. In large saucepan, melt semisweet chocolate and butter over medium-low heat, stirring constantly until smooth. Cool 35 minutes or until completely cooled.

  2. Meanwhile, beat eggs in small bowl at high speed for 5 minutes or until triple in volume. Fold eggs into cooled chocolate until well blended. Pour into sprayed pan.

  3. Bake at 400° F for 15 to 20 minutes. Cake edges will be set but center will jiggle when moved. Cool on wire rack for 1.5 hours or until completely cooled. Refrigerate 1.5 hours or until firm.