This the most spectacular cake I have ever eaten. Cake accolades include, but are not limited to the following: vegetarian, gluten free, simile ingredients, quick, easy, and ABSURDLY rich!
In less than 30 minutes, the most marvelous creation ever to grace your kitchen will emerge from your oven, cooling, waiting for your pallet.
I slightly altered (by omission) this recipe from an olllllllllld old old Pillsbury Holiday Baking cookbook I found at my moms. Old enough their contact info included only a PO mail address, with no reference to their email or social media.
I’ve made it for holidays, birthdays, and for dinner parties. To me, it’s the perfect chocolate cake.
Katharine Hepburn
What you see before you, my friend, is the result of a lifetime of chocolate.
Chocolate Fudge Torte
The most delicious 3 ingredient chocolate cake.
Ingredients
- 16 oz. semisweet chocolate
- 1 cup unsalted butter
- 6 eggs
Instructions
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Heat oven to 400° F. Spray 9-inch spring foam pan with non-stick cooking spray. In large saucepan, melt semisweet chocolate and butter over medium-low heat, stirring constantly until smooth. Cool 35 minutes or until completely cooled.
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Meanwhile, beat eggs in small bowl at high speed for 5 minutes or until triple in volume. Fold eggs into cooled chocolate until well blended. Pour into sprayed pan.
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Bake at 400° F for 15 to 20 minutes. Cake edges will be set but center will jiggle when moved. Cool on wire rack for 1.5 hours or until completely cooled. Refrigerate 1.5 hours or until firm.
